Ranch Seasoned Pretzels are just regular pretzels coated in savory seasonings. This recipe only has four ingredients and there’s no baking involved!
Simple, Quick, and Savory Ranch Seasoned Pretzels
Looking for a party or school snack? Here’s a quick and easy recipe for the perfect snack just for you. All you’re going to need is a couple basic ingredients and you can whip up a batch of seasoned pretzels. They make a great snack for parties, get-togethers, school lunches, after school snack, road trip snack, or these even go well with little cheese blocks as part of dinner!
I don’t know about you, but I don’t really care for plain old pretzels. They’re not my favorite quick snack, for sure. I definitely would reach for the chip bag sooner than the pretzels – unless the pretzels are seasoned. Then they’re actually amazing!
A salty snack of seasoned pretzels or White Trash Snack Mix just might be a big hit with the whole family at summer cook-outs or holiday parties alike. They’re great any time of year and we hope you’ll give them a try!
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Supplies we used
- Large bowl with a tight lid – it works great to just put the lid on and toss the pretzels with the seasonings to coat them evenly.
- Measuring cups and spoons
Four Simple Ingredients
A bag of pretzels – your favorite brand and style of pretzels; this particular time I used the little pretzel sticks.
Oil – the oil coats the pretzels and keeps the seasoning sticking fast! I like avocado oil, though you can also use vegetable oil, corn oil, canola oil or even olive oil. Olive oil isn’t my favorite for this because of its stronger flavor.
Ranch seasoning – Hidden Valley ranch seasoning and dip mix from the store is what I’m going with today or you can also make your own dry ranch seasoning mix to use in this recipe.
Dill weed – adds a little extra flavor, and I love it! (And that’s coming from someone who’s not a big fan of dill!)
Find the full recipe on the handy little printable recipe card below!
How to make Ranch Seasoned Pretzels
Dump all four ingredients (pretzels, oil, ranch mix, and dill) in a large mixing bowl. Place a tight fitting lid on the bowl and shake to thoroughly coat the pretzels with oil and seasonings.
For the next hour, occasionally give the pretzel container a shake. Then the seasoned pretzels are ready to serve!
Enjoy.🧡
How do I store seasoned pretzels?
Store the coated pretzels in an air-tight container or gallon size bag. They should be good for a week or more as long as the container they’re in is airtight!
Notes
These pretzels have more of a subtle ranch flavor, which I love. If you’d like a stronger ranch flavor, taste a pretzel after mixing and add any more ranch seasoning (or onion powder or garlic powder) to suit yourself!
Want to try another simple snack recipe from our small town?
Here’s a few more delicious snack recipes:
Share this savory pretzel recipe
Ranch Seasoned Pretzels
Savory ranch flavored pretzels are fun and easy to make and even more fun and easy to eat!
Ingredients
Instructions
- Dump all four ingredients in a large mixing bowl. Place a tight fitting lid on the bowl and shake to thoroughly coat the pretzels with oil and seasonings.
- For the next hour, occasionally give the pretzel container a shake. Then the seasoned pretzels are ready to serve!
- Enjoy.🧡
Notes
These pretzels have more of a subtle ranch flavor, which I love. If you'd like a stronger ranch flavor, taste a pretzel after mixing and add any more seasoning to suit yourself!
Store the ranch seasoned pretzels in an airtight container or ziploc bag. They should be good for a week or more as long as the container they’re in is airtight!
Did you try ranch Seasoned Pretzels?
We’d love to hear how it went for you; leave a comment below!
Thanks for visiting our small town…
…Where we share unique Mennonite recipes with bits of our daily life thrown in now and then. Thanks for following along! We appreciate you.
’til next time, we love you and we’ll be praying for you,
-Julie
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