Simple Oven Roasted Parmesan Potatoes Recipe

Parmesan Potatoes is a blend of both sweet and white potatoes tossed with a few delicious seasonings and melted butter then roasted to crispy perfection in the oven. A simple and tasty side dish to go with your next dinner!

Oven roasted parmesan potatoes are definitely a favorite comfort food around here. They pair well with meatballs or meatloaf, and a vegetable. Such a simple and easy, 7 ingredient recipe equals so much hearty deliciousness!

Today is another blustery day here in the midwest! I believe there is some more snow in the forecast which suits me, I love snow! Whether or not you like snow, one thing we all have in common is the fact that we all need to eat.

So on this day, I thawed some meat and made a ham loaf, (recipe coming soon!), then decided oven roasted parmesan potatoes would make a great side!

We still have some remaining sweet potatoes from our garden, though the white potatoes are all used (except for some I’m saving for spring planting), so we’ve been buying potatoes to eat lately.

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Ingredients for Oven Roasted Parmesan Potatoes

White potatoes: we use primarily russet, though gold or red potatoes are also delicious!

Sweet potatoes: these can be a little challenging to find at the grocery store sometimes. Who knew you could get sweet potatoes on Amazon?

Parmesan cheese: freshly shredded is best, though to be honest we used either fresh or from a can.

Salt: use your favorite!

Pepper

Butter: salted

Parsley: for a garnish, so preferably fresh!

Kitchen Supplies you may need

• Cutting board
• Kitchen Knife
• Mixing bowl
• Baking sheet pan
• Aluminum foil
• Spatula
• Measuring cups

(We’ve linked our favorites or similar options!)

How to make Oven Roasted Parmesan Potatoes

First and foremost, you’ll want to preheat the oven to 350 degrees. Wash and peel the potatoes, then cut them into 1/2 to 1 inch chunks.

Put them in a mixing bowl and add the Parmesan cheese, salt, pepper, and melted butter and mix well with a spatula (or your hands!).

Line your baking sheet pan with aluminum foil and spray or either simply spray the pan itself to keep the potatoes from sticking, which will result in easier cleanup.

Spread the potatoes out evenly in a single layer on the prepared pan.

Bake on the top shelf of the oven for one hour, flipping the potatoes once halfway through baking.

Meanwhile, wash and chop the fresh parsley.

After the parmesan potatoes have baked to crispy perfection, transfer to a serving dish, garnish with the fresh parsley and serve immediately. Enjoy!

How to store leftover Parmesan Potatoes

If you’re lucky enough to have leftovers, store them in the refrigerator for up to 5 days.

We don’t recommend freezing oven roasted parmesan potatoes.

Notes and Variations

You can totally use either all white or all sweet potatoes if you wish, or that is what you have on hand.

You really don’t need to peel the white potatoes though we recommend peeling the sweet potatoes for sure!

Freshly shredded parmesan cheese is recommended for this recipe though the shredded from the can will work just fine, and we end up using the canned version more often than not.

If you desire a more crispy potato, you can bake these at a higher temperature for a slightly shorter time!

Have you tried Oven Roasted Parmesan Potatoes?

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’til next time,

Julie