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How to make SWEET & SOUR  GREEN BEANS (simple side dish recipe)

I'm always on the lookout for new and different recipes to make with my homegrown frozen green beans. This is a recipe for sweet and sour green beans, a fun and tasty side dish, great for any dinner!

Cook the beans.

01

In a large skillet, cook the green beans until they're soft to your liking. Meanwhile, fry the bacon, if necessary.

Make the sauce.

02

Dump the cooked beans into a strainer to drain, then make the sweet and sour glaze in the same skillet.

Add the beans and the rest of the ingredients back into the pan and toss to coat everything with the sweet and sour sauce.

03  Toss everything together..

And that's it!

It's really very simple to make sweet and sour green beans. Enjoy making and eating a fun and tasty side dish!

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